Plain Chicken · by StephanieParker★ 5.0 (3)
Cherry Dump Cake
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 13%
CARBS 109G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER67G TOTAL SUGAR
FAT 38G43% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient dump cake with cherry pie filling, cream cheese, and butter baked together into a sweet, fruity dessert. Serve warm with ice cream for a simple crowd-pleaser.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (7.25-oz) package Pepperidge Farm Chessmen Butter Cookies
- 2 (21-oz) cans cherry pie filling
- 1 (12-oz) container whipped cream cheese
- 1 box vanilla cake mix
- ¾ cup unsalted butter, (cut into thin slices)
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 13%
CARBS 109G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER67G TOTAL SUGAR
FAT 38G43% OF CAL
23G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 669mg
- Total sugar
- 67g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.