The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Cherry Dump Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 9%
CARBS 51G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cherry dump cake made with fresh or frozen cherries and a quick homemade cake mix. Warm and fruity with subtle spice, it's the definition of easy comfort dessert. Ready in under an hour with minimal effort.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pitted cherries (fresh or frozen)
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/2 cup salted butter (cold)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 9%
CARBS 51G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 165mg
- Total sugar
- 31g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.