Cherry Dump Cake
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Belly Full · by Amy Flanigan5.0 (15)

Cherry Dump Cake

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 5%
CARBS 70G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER47G TOTAL SUGAR
FAT 16G33% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A minimal-effort dump cake layering cherry filling, pineapple, cake mix, butter, and pecans. It bakes into a sweet, fruity, cake-like dessert. Serve warm with ice cream for a crowd-pleasing treat.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 (21 ounce) cans cherry pie filling
  • 1/3 cup maraschino cherry juice
  • 1 teaspoon almond extract
  • 20 ounce can crushed pineapple (drained)
  • 1 box yellow cake mix
  • 3/4 cup regular salted butter (melted)
  • 1/2 cup chopped pecans
  • vanilla ice cream (for serving, optional)
PREP
5M
SODIUM
295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.