Little Sunny Kitchen · by Diana
Cherry Dump Cake
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 6%
CARBS 71G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER47G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-fuss cherry dessert made with boxed cake mix, butter, and canned cherry pie filling, topped with pecans. Baked until golden and bubbly.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 21 oz cans cherry pie filling
- 1 teaspoon almond extract
- 1 15.25 oz box yellow cake mix
- 1 cup chopped pecans
- ¾ cup unsalted butter (melted)
- Vanilla ice cream (for serving, optional)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 6%
CARBS 71G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER47G TOTAL SUGAR
FAT 23G42% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 245mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 24mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.