Cherry Delight Recipe
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Crazy for Crust · by Dorothy Kern4.9 (35)

Cherry Delight Recipe

NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 12%
CARBS 40G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake dessert with a graham cracker-butter crust, creamy cheesecake filling, and cherry pie topping. Simple assembly and no oven required, perfect for potlucks.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cups (154g) graham cracker crumbs ((about 9 sheets))
  • 7 tablespoons (99g) unsalted butter (melted)
  • ¼ cup (50g) packed brown sugar
  • Pinch Salt
  • 8 ounces (226g) Cream Cheese (room temperature)
  • 1 cup (113g) powdered sugar
  • 8 ounces (226g) Cool Whip ((1 container))
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can Cherry Pie Filling ((or from scratch))
PREP
30M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.