Six Sisters' Stuff · by Steph Loaiza★ 5.0 (7)
Cherry Danish Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 15G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 7G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet butter cookies filled with cherry and dusted with powdered sugar. Taste like little cherry pies. Easy to make and great for dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup butter (softened)
- 8 ounces cream cheese (softened)
- 1 Tablespoon milk
- 1 Tablespoon sugar
- 1 egg (yolk)
- 1 ½ cups flour
- ½ teaspoon baking powder
- 30 ounces cherry pie filling
- 1 ½ cups powdered sugar
- 2 Tablespoon milk
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 15G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 7G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 55mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 12mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.