Little Sunny Kitchen · by Diana★ 5.0 (1)
Cherry Danish Braid
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 6%
CARBS 59G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 15G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy-to-make cherry Danish made with crescent roll dough, cream cheese filling, and cherry pie filling. It's a sweet pastry with a lovely cherry-cream flavor suitable for breakfast or dessert.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 8-oz can refrigerated crescent dough
- 4 ounces cream cheese (softened)
- 1 ⅔ cups powdered sugar (divided)
- 1 large egg yolk
- 1 teaspoon vanilla extract (divided)
- ¾ cup cherry pie filling
- 1 tablespoon lemon juice
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 6%
CARBS 59G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 15G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 377mg
- Total sugar
- 45g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.