Skinnytaste · by Gina Homolka★ 5.0 (3)
Cherry Custard
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 11%
CARBS 29G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light custard-based dessert with fresh cherries, similar to a French clafoutis but served individually in ramekins. Delicate and slightly sweet, it's an elegant finish to a meal.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/3 cups of pitted cherries (sliced in half)
- 2 large eggs
- 1/4 cup raw sugar
- 1/4 cup unbleached all-purpose flour (sifted)
- pinch of salt
- 1/2 cup fat free milk
- 1 tsp vanilla extract
- powdered sugar for dusting
- baking spray
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 11%
CARBS 29G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 143mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 58mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.