Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (34)
Cherry Crumble Recipe
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 15%
CARBS 57G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 19G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cherry crumble with juicy cherries and an almond crumble topping. A fruit dessert with less fuss than pie.
dessertamerican⚙️ food processor🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 1/2 lbs fresh or frozen sweet cherries (pitted)
- 2 Tbsp fresh lemon juice (from 1/2 lemon)
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup light brown sugar (packed)
- 1/8 tsp salt
- 8 Tbsp 1 stick cold, unsalted butter, diced
- ½ cup quick cooking oats
- 1 cup sliced almonds (divided)
- Whipped cream or vanilla ice cream to serve (optional)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 15%
CARBS 57G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 19G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 38mg
- Total sugar
- 33g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.