Cherry Crumble Recipe
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Simply Quinoa · by Alyssa

Cherry Crumble Recipe

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 9%
CARBS 49G69% OF CAL
5G FIBER9G ADDED15G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 9G27% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh cherry filling under a buttery oat crumble topping, naturally vegan and gluten-free. Bright and juicy, it's best served warm with vegan ice cream.

dessertamericanbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 lbs fresh cherries (, pits removed)
  • 2 tablespoons coconut sugar
  • 2 tablespoons arrowroot starch
  • Juice of 1/2 a lemon ((2 tablespoons))
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • 1 1/2 cups Bob's Red Mill old fashioned oats
  • 1/3 cup quinoa flour
  • 1/4 cup sorghum flour
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
PREP
10M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.