Paleo Running Momma · by Michele★ 4.6 (17)
Cherry Crumble Pie {Paleo, Gluten-Free}
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 10%
CARBS 41G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy cherry pie with a nutty crumble topping made with almond flour and walnuts instead of a traditional double crust. Sweet, buttery, and best served à la mode with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 pie crust recipe (unbaked)
- 2 lbs sweet cherries (pitted (about 4–5 cups pitted))
- 3 Tbsp tapioca flour (or arrowroot*)
- 6 Tbsp maple sugar (or coconut sugar)
- 1 Tbsp fresh lemon juice
- 1/2 tsp pure vanilla extract
- 1/2 tsp pure almond extract (**)
- 6 Tbsp pure maple sugar (or coconut sugar)
- 1/2 cup blanched almond flour
- 1/2 tsp cinnamon
- 1/3 cup grass fed butter (ghee, or palm oil shortening, cold and broken or cut into pieces)
- 2/3 cup walnuts (or another nut, chopped)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 10%
CARBS 41G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 105mg
- Total sugar
- 24g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.