Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (7)
Cherry Crumble Pie
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 10%
CARBS 55G57% OF CAL
5G FIBER17G ADDED11G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pie with sweet cherry filling and a buttery oat crumble topping. Best enjoyed fresh with vanilla ice cream when cherries are in season.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small cubes)
- 4 tablespoons ice-cold water
- 6 cups sweet cherries (pitted and halved)
- ⅔ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon almond extract (or 1 teaspoon vanilla extract)
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ¼ cup brown sugar
- 6 tablespoons unsalted butter (cut into cubes and chilled)
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 10%
CARBS 55G57% OF CAL
5G FIBER17G ADDED11G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 62mg
- Total sugar
- 28g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.