The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
Cherry Crumble
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 9%
CARBS 61G67% OF CAL
5G FIBER19G ADDED19G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy cherries baked with a buttery crumble topping. A classic summer dessert that is sweet, fruity, and comforting.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups pitted cherries
- ¼ cup lemon juice
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour
- ¾ cup brown sugar
- ½ cup salted butter (cold and cubed)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 9%
CARBS 61G67% OF CAL
5G FIBER19G ADDED19G INTRINSIC17G OTHER38G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 95mg
- Total sugar
- 38g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.