Small Town Woman · by Beth Pierce★ 5.0 (17)
Cherry Crumble
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 7%
CARBS 68G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER42G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-to-make cherry dessert with a buttery oat and brown sugar crumble topping flavored with cinnamon. Simple enough for weeknight baking but impressive enough for company.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 2 (21-ounce) cans premium cherry pie filling
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 7%
CARBS 68G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER42G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 95mg
- Total sugar
- 42g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.