Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Cherry Crumble Cake Recipe
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 13%
CARBS 62G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER35G TOTAL SUGAR
FAT 27G48% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sponge cake with a buttery crumble topping and tart cherry filling. Tender crumb and crispy topping make this a classic British teatime cake.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 175 g (1 1/2 cups) unsalted butter (room temperature)
- 175 g (3/4 cup) golden caster sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 85 g (1/2 cup) soured cream
- 175 g (1 1/2 cups minus 1 tsp) self raising flour
- 1 tsp baking powder
- 1/2 tsp salt
- 250 g (2 1/4 cups) frozen cherries (don't defrost or they'll go too soggy)
- 140 g (1 cup + 2 tsp) self raising flour
- 85 g (5 1/2 tbsp) cold butter (chopped into chunks)
- 70 g (1/3 cup) light brown muscavado sugar
- 55 g (1/2 cup) chopped walnuts
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 13%
CARBS 62G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER35G TOTAL SUGAR
FAT 27G48% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 599mg
- Total sugar
- 35g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.