Broma Bakery · by Sofi | Broma Bakery★ 4.8
Cherry Crumb Pie
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 61%
CARBS 495G63% OF CAL
31G FIBER0G ADDED0G INTRINSIC140G OTHER324G TOTAL SUGAR
FAT 126G36% OF CAL
65G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry pie made with fresh or frozen cherries and topped with a buttery crumb topping. Serve warm with ice cream for a perfect summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 half recipe of perfect pie crust
- 1/2 cup unsalted butter, room temperature
- 1 cup all purpose flour
- 3/4 cup brown sugar
- 1/4 teaspoon salt
- 5 cups fresh or frozen cherries
- 2-4 tablespoons corn starch*
- 2/3 cup white sugar
- 1/4 teaspoon almond extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 61%
CARBS 495G63% OF CAL
31G FIBER0G ADDED0G INTRINSIC140G OTHER324G TOTAL SUGAR
FAT 126G36% OF CAL
65G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2258mg
- Total sugar
- 324g
- Added sugar
- ≥231g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2294mg
- Calcium
- 264mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.