Small Town Woman · by Beth Pierce★ 4.9 (29)
Cherry Crisp Recipe
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 7%
CARBS 84G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER56G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherries baked with an oatmeal, brown sugar, and cinnamon crumble topping. Comforting and simple, this warm crisp is perfect for summer gatherings or casual weeknight desserts.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (21 ounce) cans premium cherry pie filling
- 1 cup old fashioned rolled oats
- ½ cup brown sugar
- ½ cup all purpose flour
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter melted
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 7%
CARBS 84G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER56G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 126mg
- Total sugar
- 56g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.