Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Cherry Crisp Recipe
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 10%
CARBS 106G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER73G TOTAL SUGAR
FAT 24G34% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fruit crisp with tart cherries topped with a buttery oat crumble. Baked until golden and served warm with vanilla ice cream, it's an easy, comforting dessert.
dessertamerican🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour
- 1 cup old-fashioned oats
- 1 cup light brown sugar (lightly packed)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 12 tablespoons unsalted butter (cold, cubed)
- 2 (21-ounce) cans cherry pie filling (or fresh cherries, see note 1)
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 10%
CARBS 106G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER73G TOTAL SUGAR
FAT 24G34% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 538mg
- Total sugar
- 73g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.