Preppy Kitchen · by John Kanell★ 5.0 (2)
Cherry Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 13%
CARBS 105G73% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER72G TOTAL SUGAR
FAT 17G26% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet juicy cherries topped with a buttery brown sugar and oat streusel, then baked until golden. Serve warm with ice cream for a comforting family dessert.
dessertamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all-purpose flour ((120g))
- ¾ cup packed light brown sugar ((165g))
- ¾ cup rolled oats (or quick-cooking, (70g))
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (melted and cooled (113g))
- 8 cups fresh cherries (pitted and halved (1260g))
- ½ cup granulated sugar ((100g))
- 3 tablespoons fresh lemon juice
- 3 tablespoons cornstarch
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 13%
CARBS 105G73% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER72G TOTAL SUGAR
FAT 17G26% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 100mg
- Total sugar
- 72g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.