Well Plated · by Erin Clarke★ 4.7 (124)
Cherry Crisp
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 18%
CARBS 98G65% OF CAL
9G FIBER0G ADDED0G INTRINSIC19G OTHER70G TOTAL SUGAR
FAT 23G34% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry crisp with a tart-sweet fruit filling and a buttery oat topping. It's simple to assemble and comes together in an hour. Serve warm with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups sweet or sour cherries (pitted (about 4 3/4 pounds); fresh or frozen and thawed)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1 cup old fashioned rolled oats
- 1/3 cup all purpose flour
- 1/3 whole wheat flour
- 1/2 cup lightly packed brown sugar ((light or dark))
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter ((1 stick) melted)
- Vanilla ice cream, (whipped cream, or yogurt for serving.)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 18%
CARBS 98G65% OF CAL
9G FIBER0G ADDED0G INTRINSIC19G OTHER70G TOTAL SUGAR
FAT 23G34% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 186mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.