Oh Sweet Basil · by Carrian Cheney
Cherry Crisp
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 7%
CARBS 75G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting cobbler of sweet and tart cherries topped with a buttery oatmeal crumble. Perfect served slightly warm with cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Cups Pitted Sour Cherries (fresh or frozen (see note))
- 1/4 Cup Cornstarch
- 1 Cup Sugar
- 1 teaspoon Vanilla
- 1/2 teaspoon Almond Extract
- 1/3 Cup Flour
- 1 Cups Rolled Oats (old fashioned, quick works fine too-and we prefer Quaker Oats)
- 1/2 Cups Brown Sugar
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1/2 Cup Butter (unsalted)
- Ice Cream (for serving-we use Tillamook)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 7%
CARBS 75G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER53G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 107mg
- Total sugar
- 53g
- Added sugar
- ≥43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.