Cherry Crisp Cake
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House of Nash Eats · by Amy Nash★ 5.0 (1)

Cherry Crisp Cake

NUTRITION · PER SERVING145M COOK
CAL 41%·PRO 13%
CARBS 101G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER75G TOTAL SUGAR
FAT 45G49% OF CAL
25G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vanilla cake layered with cherry pie filling, crispy oat crumble, and vanilla bean buttercream. Fruity, tender, and textured with sweet and crunchy elements.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup salted butter (room temperature)
  • 1/3 cup canola oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 5 large eggs (room temperature)
  • 3 cups + 2 tablespoons cake flour
  • 2 1/2 teaspoons baking powder
  • 1 cup Greek yogurt (room temperature)
  • 2 teaspoons vanilla extract
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 3 Tablespoons salted butter (room temperature)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 cups cherries (pitted)
  • 1/4 cup granulated sugar
  • 1 Tablespoon cornstarch
  • 1/4 cup water
  • 2 teaspoons lemon juice
  • 2 cups salted butter (softened)
  • 6 cups powdered sugar
  • 1 Tablespoon vanilla bean paste (or vanilla extract)
  • Pinch of salt
  • 1/4 cup heavy cream
PREP
45M
SODIUM
527MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.