Brown Eyed Baker · by Michelle Lettrich★ 4.2 (9)
Cherry Crisp
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 8%
CARBS 50G54% OF CAL
5G FIBER18G ADDED20G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked fresh cherries topped with a buttery crumb topping of flour, brown sugar, pecans, and cinnamon. A warming fruit dessert that's simple yet satisfying.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons all-purpose flour
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 5 tablespoons cold unsalted butter (cut into ½-inch pieces)
- ¾ cup pecans (finely chopped)
- 6 cups fresh cherries (pitted)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon Amaretto
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 8%
CARBS 50G54% OF CAL
5G FIBER18G ADDED20G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 100mg
- Total sugar
- 38g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.