Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Cherry Crisp
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 13%
CARBS 40G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cherry dessert with a crunchy oatmeal-almond topping, made with fresh or frozen cherries. Easier than pie and absolutely delicious.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 heaping cups frozen cherries (I used a frozen blend of tart and sweet cherries)
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons arrowroot powder (cornstarch also works)
- ¼ teaspoon almond extract
- 1 ½ cup old fashioned rolled oats
- ½ cup slivered raw almonds
- ½ cup almond flour
- ½ cup maple syrup
- 3 Tablespoons melted coconut oil
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 13%
CARBS 40G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER20G TOTAL SUGAR
FAT 13G41% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 5mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.