House of Nash Eats · by Amy Nash★ 4.9 (9)
Cherry Crisp
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 8%
CARBS 60G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER42G TOTAL SUGAR
FAT 17G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm cherry crisp with a sweet and tart fruit filling and a crunchy oat topping. Best served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups [homemade cherry pie filling]
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup salted butter (softened)
- 1/2 cup walnuts (pecans, or slivered almonds (optional))
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 8%
CARBS 60G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER42G TOTAL SUGAR
FAT 17G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 263mg
- Total sugar
- 42g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.