The Salty Marshmallow · by Nichole
Cherry Cream Pie Cookie Cups
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 19G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small butter cookie cups topped with cream cheese filling and fresh cherries. Almond extract adds subtle flavor. Delicate, elegant, and perfect for a special occasion or petit four.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- Cookie :
- 1 Cups and 1/2 all purpose flour
- 1/2 Tsp Baking powder
- 1/4 Tsp Cinnamon
- 1/4 Tsp Salt
- 3/4 Cup Granulated sugar
- 1/2 Cup Unsalted butter (softened)
- 1 Large egg
- 1/4 Teaspoon Almond extract
- 1/4 Teaspoon vanilla extract
- Filling:
- 1 8 Ounce package cream cheese
- 1 Can cherry pie filling
- Optional: extra cherries and whipped cream
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 19G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 7G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 17mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.