Cherry Cream Cheese Pie
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Averie Cooks · by Averie Sunshine4.8 (12)

Cherry Cream Cheese Pie

NUTRITION · PER SERVING105M COOK
CAL 30%·PRO 22%
CARBS 79G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER55G TOTAL SUGAR
FAT 27G41% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade pie with a buttery crust topped with sweetened cream cheese and cherry filling. A more decadent take on traditional cherry pie, combining tartness with rich, creamy layers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 cup cold butter (cubed)
  • 4 tablespoons vegetable shortening
  • 4 tablespoons ice cold water
  • 1 large egg
  • 1 tablespoon water
  • 8 ounces brick-style cream cheese (very well softened to room temperature)
  • one 14-ounce can sweetened condensed milk
  • 1/3 cup lemon juice (freshly squeezed is optimal but bottled is acceptable)
  • 1 teaspoon vanilla extract
  • 21- oz can cherry pie filling
PREP
45M
SODIUM
385MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.