Cookie and Kate · by Cookie and Kate★ 4.8
Cherry Couscous & Arugula Salad with Balsamic Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 19%
CARBS 33G36% OF CAL
3G FIBER10G SUGAR19G OTHER
FAT 23G56% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad combining pearl couscous with arugula, sweet cherries, pistachios, and tangy balsamic vinaigrette, with optional goat cheese. Light and bright, it pairs well with grilled proteins.
sidesalad🥄 saucepan🍳 skilletvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup fine couscous, whole wheat if desired
- 2 tablespoons olive oil
- ¼ teaspoon sea salt
- Several twists of freshly ground black pepper
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey or maple syrup
- Generous amount of freshly ground black pepper
- ⅛ teaspoon fine salt
- 5 ounces arugula
- ½ pound cherries (about 2 big handfuls), pitted, halved and quartered
- 2 to 3 stalks celery, chopped (1 heaping cup)
- 4 ounces goat cheese, crumbled (about 3/4 cup)
- 1/2 cup shelled pistachios or almonds (choose slivered or sliced almonds and you can skip the chopping step)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 19%
CARBS 33G36% OF CAL
3G FIBER10G SUGAR19G OTHER
FAT 23G56% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.