Once Upon a Chef · by Jennifer Segal★ 5.0 (10)
Cherry Cornmeal Upside-Down Cake
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 10%
CARBS 51G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with caramelized cherries on top and a tender cornmeal-enriched crumb. Elegant and unique, with a subtle tang from balsamic vinegar balancing the fruit's sweetness.
dessertamericanbaked good🥣 mixer🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons unsalted butter
- ⅓ cup (packed) dark brown sugar
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1¼ lbs (about 4 cups) cherries, (stemmed and pitted)
- 1⅓ cups cake flour, (spooned into measuring cup and leveled-off (see note))
- ½ cup cornmeal ((medium-grind))
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ¾ teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¾ cup whole buttermilk ((see note))
- Vanilla ice cream or sweetened whipped cream,
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 10%
CARBS 51G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 219mg
- Total sugar
- 29g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.