Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Cherry Coffee Syrup
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
1G FIBER13G ADDED4G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry-based syrup made with real fruit and vanilla. Use it to flavor coffee drinks, lattes, and desserts.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups pitted and halved cherries (225g)
- 1/2 cup sugar (I used cane sugar, 100g)
- 1 cup water (240mL)
- pinch of sea salt
- 1 teaspoon vanilla extract (5mL)
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
1G FIBER13G ADDED4G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1mg
- Total sugar
- 16g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.