The Forked Spoon · by Jessica Randhawa★ 4.8 (129)
Cherry Coffee Cake Recipe
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 20%
CARBS 103G68% OF CAL
7G FIBER67G SUGAR29G OTHER
FAT 17G26% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake studded with fresh cherries and topped with a sugary butter crumble. It's sweet, fruity, and satisfying with a coffee-cake texture. Delicious warm or at room temperature for breakfast, brunch, or dessert.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup all-purpose flour
- 2/3 cup sugar
- 1/2 teaspoon cinnamon
- 5 tablespoon salted butter (melted)
- 1/2 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 1/2 teaspoon pure vanilla extract
- 10 tablespoon butter (brought to room temperature)
- 1 1/4 cups sugar
- 2 large eggs (brought to room temperature)
- 1 1/2 lbs fresh bing cherries
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 20%
CARBS 103G68% OF CAL
7G FIBER67G SUGAR29G OTHER
FAT 17G26% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 349mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.