Lexi's Clean Kitchen · by Lexi★ 4.8 (5)
Cherry, Coconut and Chocolate Granola
NUTRITION · PER SERVING32M COOK
CAL 36%·PRO 22%
CARBS 89G49% OF CAL
11G FIBER0G ADDED0G INTRINSIC40G OTHER38G TOTAL SUGAR
FAT 39G49% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy homemade granola with oats, pecans, coconut, cherries, and chocolate chips bound with maple syrup and olive oil. It's sweet and toasted, great for breakfast or snacking.
sidebaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups gluten-free rolled oats
- 1 cup coconut flakes
- ½ cup chopped pecans (see note for nut-free)
- 1 teaspoon salt
- ⅓ cup olive oil
- ½ cup maple syrup
- ½ cup dried cherries
- ½ cup chocolate chunks
At a glance
PER SERVING · TIME 32M
CAL 36%·PRO 22%
CARBS 89G49% OF CAL
11G FIBER0G ADDED0G INTRINSIC40G OTHER38G TOTAL SUGAR
FAT 39G49% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 402mg
- Total sugar
- 38g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 85mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.