Cherry Cobbler with Honey Butter Vanilla Bean Biscuits
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Half Baked Harvest · by Tieghan Gerard4.7 (7)

Cherry Cobbler with Honey Butter Vanilla Bean Biscuits

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 12%
CARBS 62G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER38G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet cherry cobbler with honey butter vanilla biscuits on top. Fruity and rich with a tender biscuit topping. A classic dessert to share.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4 cups fresh or frozen cherries (pitted)
  • 1/3 cup coconut sugar * (may sub brown sugar or granulated sugar)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons vanilla + one vanilla bean (seeds removed, optional)
  • teaspoon pinch of sea salt (about 1/4)
  • 1 tablespoon bourbon (optional)
  • powdered sugar (for dusting)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 6 tablespoons cold salted butted (cubed, or unsalted with a pinch of salt)
  • 1/2 cup buttermilk
  • 1/4 cup honey
  • 1 vanilla bean (seeds removed)
PREP
15M
SODIUM
111MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.