Food Faith Fitness · by Lori Mauer★ 4.7 (3)
Cherry Cobbler Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 52G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet-tart cherries baked with a golden, buttery topping. A rustic, comforting dessert without a pie crust.
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Nutrition & ingredients
Ingredients
serves 8- 4 cups cherries (pitted (fresh or frozen))
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 52G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 89mg
- Total sugar
- 34g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.