Dassana's Veg Recipes · by Dassana Amit
Cherry Cobbler Recipe
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 17%
CARBS 71G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER38G TOTAL SUGAR
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic baked fruit dessert with soft, jammy cherries and a tender, lightly crisp batter topping. Serve warm with ice cream or cream for the perfect comfort dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 300 grams cherries ((with stones) or 2 cups pitted and halved cherries)
- ¼ to ½ cup sugar (– add according to sweetness in the cherries, I added ¼ cup)
- 50 grams or 7 tablespoons melted butter (– unsalted or salted)
- 1 cup or 100 grams whole wheat flour (or all-purpose flour)
- 2 teaspoon baking powder (for whole wheat flour and 1½ teaspoon for all-purpose flour; preferably use aluminium-free baking powder)
- 1 pinch salt (– skip salt if using salted butter)
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- ½ cup sugar
- 1 cup milk ( or add as needed, for all-purpose flour, add about ¾ cup milk or a little more if needed)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 17%
CARBS 71G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER38G TOTAL SUGAR
FAT 11G24% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 199mg
- Total sugar
- 38g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.