FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Cherry Cobbler Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 41G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry cobbler with fresh cherries cooked down with sugar and lemon, topped with a baked batter crust. Warm, sweet, and classic.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 pounds fresh cherries (pitted and halved)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- ¼ teaspoon almond extract
- ¼ teaspoon salt
- 6 tablespoons unsalted butter
- 1 cup all purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder aluminum free
- 1 egg
- ¾ cup milk
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 41G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER30G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 154mg
- Total sugar
- 30g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 121mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.