Tastes Better From Scratch · by Lauren Allen★ 4.9 (201)
Cherry Cobbler
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 10%
CARBS 63G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER47G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cherry cobbler with fresh, frozen, or canned cherries and a golden cake topping. Easy to make and comforting to eat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 cups fresh cherries* ((600g), pitted and halved (a little over 1 lb))
- 2/3 cup granulated sugar ((135g), (more or less depending on sweetness of cherries))
- 2 Tablespoons cornstarch ((16g))
- 2 Tablespoons fresh lemon juice ((30ml), about ½ a lemon)
- 1 teaspoon vanilla extract ((5ml))
- ¼ teaspoon almond extract
- 6 Tablespoons butter ((85g))
- 1 cup all-purpose flour ((125g))
- 1 cup granulated sugar ((200g))
- 2 teaspoons baking powder ((8g))
- 1/4 teaspoon salt
- 3/4 cup milk ((180ml))
- ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 10%
CARBS 63G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER47G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 94mg
- Total sugar
- 47g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.