Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Cherry Cobbler Cookie Cups
NUTRITION · PER SERVING110M COOK
CAL 10%·PRO 4%
CARBS 36G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized individual dessert cups with cherry filling baked inside sugar cookie shells and topped with a streusel topping. Like mini cherry pie meets cookie.
dessertamerican⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 pounds fresh cherries (pitted)
- ⅓ cup water
- 1 lemon (juice, and zest of)
- ½ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- ¼ cup butter
- ¼ cup flour
- ¼ cup brown sugar
- ½ Tablespoon cinnamon
- ⅓ cup powdered sugar
- 1 ½ Tablespoon heavy cream
- ¼ teaspoon vanilla extract
- 16 ounces premade sugar cookie dough
- ¼ cup granulated sugar
At a glance
PER SERVING · TIME 110M
CAL 10%·PRO 4%
CARBS 36G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 82mg
- Total sugar
- 25g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 18mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.