Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Cherry Cobbler Bars
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 20%
CARBS 34G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 29G63% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bars-style dessert with a nutty almond flour and oat crust, topped with juicy fresh cherries. It's a summer-ready treat that celebrates fresh fruit in a simple, easy format.
dessertamerican🥄 saucepan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 cups superfine almond flour
- 1 cup rolled oats
- 2 tablespoons unsweetened almond milk
- 1/4 cup softened coconut oil
- 1/4 cup maple syrup
- 1 teaspoon almond extract
- 1/8 teaspoon salt
- 3 cups quartered pitted (fresh cherries)
- 3 tablespoons fresh lemon juice
- 2 tablespoons maple syrup
- pinch of salt
- 2 tablespoons tapioca flour
- 2 teaspoons powdered sugar
- 3 tablespoons cream cheese
- 1 teaspoon orange juice
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 20%
CARBS 34G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 29G63% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 98mg
- Total sugar
- 18g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.