Jo Cooks · by Joanna Cismaru★ 4.5 (233)
Cherry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 10%
CARBS 68G69% OF CAL
4G FIBER52G SUGAR12G OTHER
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry cobbler with fresh cherries and a soft cake topping that rises during baking. Served warm with ice cream, this is a top-tier summer dessert.
dessertamericanbaked good🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds cherries (fresh, pitted and cut in half)
- ½ cup sugar (granulated)
- 2 tablespoon cornstarch
- 2 tablespoon lemon juice
- ⅛ teaspoon salt
- 1 cup all purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 egg
- ¾ cup milk
- ½ cup butter (unsalted, melted, for the skillet)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 10%
CARBS 68G69% OF CAL
4G FIBER52G SUGAR12G OTHER
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.