Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Cherry Cobbler
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 6%
CARBS 39G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting cherry cobbler with fresh cherries and a soft, cinnamon-spiced cake topping. Perfect for late summer when cherries are at their peak.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 5 tablespoons unsalted butter
- 4 cups cherries (fresh or frozen, pits removed )
- 1 cup granulated sugar (divided)
- ¾ cup milk
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon cinnamon
- 1 pinch salt
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 6%
CARBS 39G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 28mg
- Total sugar
- 30g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 40mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.