The Recipe Rebel · by Ashley Fehr★ 4.8 (10)
Cherry Cobbler
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 10%
CARBS 72G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER50G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homey cherry cobbler with juicy fruit and a tender cake-like topping. Best served warm with vanilla ice cream on top.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 cups fresh cherries (pitted and halved)
- 1 cup + 2 tablespoons all purpose flour ((146 grams) divided)
- 1 cup granulated sugar ((200 grams) divided)
- 1 teaspoon baking powder
- ¼ cup buttermilk
- 1 egg
- 2 tablespoons oil
- 1 teaspoon vanilla extract
- sugar for sprinkling ((optional))
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 10%
CARBS 72G82% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER50G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 22mg
- Total sugar
- 50g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 37mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.