Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Cherry Cobbler
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 7%
CARBS 45G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh sweet cherries thickened with cornstarch and spiced with cinnamon, baked under a light biscuit topping. A homey fruit dessert, best served warm with vanilla ice cream.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 pounds fresh sweet cherries (pitted)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon ground cinnamon
- ½ teaspoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- 3 tablespoons unsalted butter (chilled and cut into small cubes)
- ½ cup whole milk
- Granulated sugar (for sprinkling)
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 7%
CARBS 45G79% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 104mg
- Total sugar
- 31g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 35mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.