Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Cherry Cobbler
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 6%
CARBS 50G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh or frozen cherries baked under a buttery crumb topping for a rustic, homey dessert. Ready in under an hour without needing canned pie filling.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 cups cherries (stem and pit removed (or frozen))
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 3 Tablespoons all-purpose flour
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 Tablespoons butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 6%
CARBS 50G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 191mg
- Total sugar
- 36g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 22mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.