Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (19)
Cherry Clafoutis Recipe
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 16%
CARBS 42G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 21G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic French custard tart studded with sweet juicy cherries. Light and elegant, it can be served warm for dessert or at breakfast with tea or coffee.
dessertfrenchbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp unsalted butter (to grease the pan)
- 3 cups sweet cherries ((1 lb before pitting), stemmed and pitted)
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 Tbsp rum, kirsch or Cognac (optional, or add an extra 1 tsp vanilla)
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/8 tsp fine sea salt
- Confectioners sugar for dusting
- 1 cup heavy whipping cream
- 2 Tbsp Powdered sugar
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 16%
CARBS 42G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 21G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 111mg
- Total sugar
- 32g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.