Feasting at Home · by Tonia | Feasting at Home★ 4.7
Cherry Clafoutis
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 17%
CARBS 37G51% OF CAL
3G FIBER26G SUGAR7G OTHER
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French custard-based dessert with ripe cherries suspended in a tender batter, baked until golden. The custardy texture and tart-sweet cherry flavor make it elegant enough for special occasions or a fancy breakfast.
dessertfrenchbaked good🌀 blender🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 9″ or 10″ baking dish or pie dish *see notes
- 12 ounces fresh cherries (sweet cherries any variety, pie cherries are fine too just a little more tart!)
- 1 tablespoon brandy (optional)
- 1 teaspoon vanilla extract (or 3/4 teaspoon vanilla paste)
- 3 large eggs
- 1/2 cup sugar
- 1/2 cup all purpose flour (or use gluten-free flour blend)
- 1/4-1/2 teaspoon salt (I like 1/2 teaspoon)
- 3/4 cup half & half (see notes)
- 1/2 cup Greek yogurt (or buttermilk)
- 2 tablespoons unsalted butter, melted & cooled
- 1/4 cup almond slices, toasted, for garnish
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 17%
CARBS 37G51% OF CAL
3G FIBER26G SUGAR7G OTHER
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.