Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (15)
Cherry Clafoutis
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 15%
CARBS 21G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French baked custard dotted with fresh cherries and topped with almonds and powdered sugar. A delicate, fruit-forward summer dessert.
dessertfrenchbaked good🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 1 cup whole milk
- ½ cup whole milk Greek yogurt
- ⅓ cup granulated sugar
- ½ cup all-purpose flour
- ½ teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup melted butter
- Zest of ½ lemon
- 1 cup pitted sweet cherries or tart cherries
- powdered sugar (for dusting)
- Toasted sliced raw almonds (for serving)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 15%
CARBS 21G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 90mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 78mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.