Once Upon a Chef · by Jennifer Segal★ 4.9 (54)
Cherry Clafoutis
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 10%
CARBS 29G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French clafoutis studded with cherries in a custard-like batter. Elegant and simple, it's equally at home for brunch or dessert.
dessertfrenchbaked good🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 2½ cups (12 oz) cherries, stemmed and pitted
- 3 large eggs
- 1 cup whole or 2% milk
- ¼ cup heavy cream
- ½ cup plus 2 tablespoons granulated sugar, (divided)
- ½ cup all-purpose flour, (spooned into a measuring cup and leveled-off)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- Confectioners’ sugar, (for dusting (optional))
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 10%
CARBS 29G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 113mg
- Total sugar
- 22g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 48mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.