Tastes Better From Scratch · by Lauren Allen★ 4.9 (46)
Cherry Clafoutis
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 6%
CARBS 18G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy French baked pudding studded with sweet cherries and dusted with powdered sugar. Creamy and delicate with bursts of fruit flavor. Serve warm or cold as an elegant brunch or dessert.
dessertfrenchbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups Fresh sweet cherries* (, pitted (or use canned cherries, drained--about 1 can))
- 3 large eggs (, room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar (, plus 2 Tablespoons for topping)
- 1 cup whole milk (, or half and half)
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- powdered sugar (, for dusting on top)
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 6%
CARBS 18G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 2G18% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 74mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 27mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.