Jo Cooks · by Joanna Cismaru★ 4.5 (14)
Cherry Clafoutis
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 12%
CARBS 34G57% OF CAL
2G FIBER18G ADDED9G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy, cake-like French dessert studded with fresh cherries and dusted with powdered sugar. Easier to prepare than it appears.
dessertfrenchbaked good🥣 mixer🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound cherries (pitted)
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1½ cups half and half
- powdered sugar
- 1 tablespoon butter (softened, for buttering the dish)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 12%
CARBS 34G57% OF CAL
2G FIBER18G ADDED9G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 145mg
- Total sugar
- 27g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 73mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.